Job Description

About Us:

At Copra, we celebrate the culinary bounty of Southern India and Northwestern Sri Lanka, passionately crafted under the esteemed 2-Michelin Star Chef Srijith Gopinathan. We opened to incredible recognition as the #1 Best New Restaurant in America by Robb Report in 2023, the SF Chronicle top 25 2024 and a James Beard nomination two years running. Currently, we're looking for an exceptional server who wants to join our talented team and elevate our service to even greater heights.

In addition to providing an unparalleled culinary experience in San Francisco, we are creating a work culture to match. Authenticity, Critical Thinking, Communication, Unwavering Standards, Curiosity and Respect are what guide our service team. Copra's growing team is dedicated to these values and a professional environment full of opportunity.

Key Responsibilities:

- Foster a respectful and professional work environment for all coworkers and guests.
- Deliver an exceptional dining experience by managing a section of tables in our vibrant and busy atmosphere.
- Learn and sell our exceptional wine and spirits offerings to enhance our customers' dining experiences.
- Consistent follow through on steps of service and daily responsibilities in order to fulfill performance agreements.
- Maintain a team-oriented mindset to contribute to our successful tip pool system.
- Adhere to high standards of organization, attention to detail, and sanitation
in compliance with health department standards.

Qualifications:

- A minimum of 3 years experience as a professional server, preferably in Fine Dining.
- Level 2 Sommelier certification or equivalent knowledge and experience
- WSET 2 spirit certification or equivalent experience
- Proven ability to work in a fast-paced, vibrant atmosphere.
- Demonstrated ability to follow direction and maintain a team-oriented mindset.
- A track record of creating a respectful, positive work environment.
- Must hold a valid California Food Handler Card & RBS Certificate.

Employee Benefits:

Two staff meals provided daily, one prior to service and one after.
50% off for you and up to a party of four on your days off.
Medical Benefits
401k with 2% employer match

Why Work with Us?

This is more than just a job. It's an opportunity to be part of a group that's bringing new experiences to the culinary world. It's a chance to learn from a 2-Michelin Star chef, broaden your knowledge of unique cuisines, and be part of a work culture that truly values its employees. If you're ready to take your career to the next level and contribute to our success story, we look forward to hearing from you.

Copra is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Tags

Full time, Part time,

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