Job Description

Sous Chef – The Peckish Pig (Evanston, IL)

The Peckish Pig, a beloved European-influenced pub on the Evanston/Chicago border, is seeking a dedicated   Sous Chef   to join our team. Known for elevated comfort food, an expansive patio, and a strong neighborhood following, we’re looking for a culinary professional ready to step into a leadership role and grow with us.

ABOUT US:
Now in our  11th year, The Peckish Pig offers a seasonal, European-inspired menu in a relaxed setting with a full bar and cocktail program. Our large patio and steady stream of private events and catering make us a vibrant part of the community.

WHAT WE’RE LOOKING FOR:
We’re seeking an experienced and motivated Sous Chef with:

• At least 2 years of experience in fast-paced, full-service kitchens
• Strong inventory management and ordering skills
• Interest in contributing to menu development and rotating specials
• A basic command of Spanish (minimum)
• Leadership ability and comfort managing a small kitchen team from prep to execution
• A valid food handler’s certification
• A passion for hospitality, food quality, consistency, and presentation
• Availability to work Sundays and Mondays required (+open availability preferred)
• Willingness to enforce food safety and sanitation standards

Open to full- or part-time for the right candidate.

HOURS OF OPERATION:

• Dinner:   Sun–Thurs: 4:30–9:00 pm | Fri–Sat: 4:30–9:30 pm
• Brunch/Lunch:   Sat & Sun: 10:30 am–2:30 pm

COMPENSATION & BENEFITS:

• Salary: $49,000–$56,000/year (based on experience)
• Hourly/Part-time option available for the right candidate
• 401(k) with employer match
• Staff meal & shift drink

Job Tags

Similar Jobs